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Macaronette et Cie - English version
17 mai 2014

Homemade marzipan

Homemade marzipan
I am sure you know what marzipan is, the smooth candy made from ground almonds, sugar or honey and usually egg white. Marzipan is used notably for cake decoration, sweets making or even baking. Marzipan is rarely homemade but you may decide to do it yourself...
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9 mai 2014

Breizh panna cotta and buckwheat Triskelion biscuits

Breizh panna cotta and buckwheat Triskelion biscuits
For English speaker "Breizh" does not mean anything, but for a Breton (a French person from Brittany) it simply means "Breton" in the local patois. So here comes the second question : what is the link between Breizh (i.e. Breton) and panna cotta, as panna...
4 mai 2014

Buckwheat flour Triskelion biscuits

Buckwheat flour Triskelion biscuits
After a couple of holidays in Britany (West of France, but most of English people know where Britany is) , I wanted to extend the holiday atmosphere at home, by cooking some biscuits with the flour brought from the far west part of France , that is to...
1 mai 2014

Dandelion and lemon jelly

Dandelion and lemon jelly
On 1 st of May, I should be talking about lily of the Valley (as in France, the tradition is to offer lily of the Valley as lucky-charm) ... but considering the grey sky we have today in France, I prefer to talk about another flower which is more sunny....
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