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        <title><![CDATA[Macaronette et Cie - English version]]></title>
        <link>https://macaronetteng.canalblog.com/</link>
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        <description><![CDATA[The English version of my French blog Macaronette &amp; Cie
To share my recipes, experiences and posts with my non French speaker/readers]]></description>
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    <title><![CDATA[Homemade marzipan]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2014/05/17/29860497.html]]></link>
    <guid>https://macaronetteng.canalblog.com/archives/2014/05/17/29860497.html</guid>
    <pubDate>Sat, 17 May 2014 00:27:00 +0200</pubDate>
    <description><![CDATA[I am sure you know what marzipan is, the smooth candy made from ground almonds, sugar or honey and usually egg white. Marzipan is used notably for cake decoration, sweets making or even baking. Marzipan is rarely homemade but you may decide to do it yourself... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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                    <item>
    <title><![CDATA[Breizh panna cotta and buckwheat Triskelion biscuits]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2014/05/09/29839484.html]]></link>
    <guid>https://macaronetteng.canalblog.com/archives/2014/05/09/29839484.html</guid>
    <pubDate>Fri, 09 May 2014 20:44:00 +0200</pubDate>
    <description><![CDATA[For English speaker "Breizh" does not mean anything, but for a Breton (a French person from Brittany) it simply means "Breton" in the local patois. So here comes the second question : what is the link between Breizh (i.e. Breton) and panna cotta, as panna... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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    <title><![CDATA[Buckwheat flour Triskelion biscuits]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2014/05/04/29803072.html]]></link>
    <guid>https://macaronetteng.canalblog.com/archives/2014/05/04/29803072.html</guid>
    <pubDate>Sun, 04 May 2014 23:08:00 +0200</pubDate>
    <description><![CDATA[After a couple of holidays in Britany (West of France, but most of English people know where Britany is) , I wanted to extend the holiday atmosphere at home, by cooking some biscuits with the flour brought from the far west part of France , that is to... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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    <title><![CDATA[Dandelion and lemon jelly]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2014/05/01/29777780.html]]></link>
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    <pubDate>Thu, 01 May 2014 14:40:00 +0200</pubDate>
    <description><![CDATA[On 1 st of May, I should be talking about lily of the Valley (as in France, the tradition is to offer lily of the Valley as lucky-charm) ... but considering the grey sky we have today in France, I prefer to talk about another flower which is more sunny.... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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    <title><![CDATA[Black sesame pancakes]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2014/04/28/29778427.html]]></link>
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    <pubDate>Mon, 28 Apr 2014 16:01:00 +0200</pubDate>
    <description><![CDATA[You may know that I love asiatic flavour, especially Japanese one... and at home pancakes are usual for our breakfast or for the kids when coming back from school. Two good reasons to taste pancakes flavored with black sesame paste. Black sesame paste... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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    <title><![CDATA[Wasabi Liquor]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2014/03/03/29778505.html]]></link>
    <guid>https://macaronetteng.canalblog.com/archives/2014/03/03/29778505.html</guid>
    <pubDate>Mon, 03 Mar 2014 16:14:00 +0100</pubDate>
    <description><![CDATA[This is the 4th and last post related to fresh wasabi. In this post, the recipe is an experience of making alcohol having wasabi flavor with fresh wasabi. It tooks me about 4 weeks before the finalization of this liquor, which is quite amazing. I am not... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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                    <item>
    <title><![CDATA[Linseed and orange biscuits]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2010/05/15/29778239.html]]></link>
    <guid>https://macaronetteng.canalblog.com/archives/2010/05/15/29778239.html</guid>
    <pubDate>Sat, 15 May 2010 15:41:00 +0200</pubDate>
    <description><![CDATA[Here comes some nice little biscuits that I originally made to come with an India dessert. They are also very good with tea or coffee. The idea of mixing linseeds and orange came from some biscuits I bought in an organic shop with a mix of flavor from... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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                    <item>
    <title><![CDATA[India orange and rose tea]]></title>
    <link><![CDATA[https://macaronetteng.canalblog.com/archives/2010/05/14/29778321.html]]></link>
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    <pubDate>Fri, 14 May 2010 15:57:00 +0200</pubDate>
    <description><![CDATA[I don't know if you know about Philippe Conticini , who is one of the most fabulous and famous French Pastry chief, and one of my favorite ones. He creates remarkable pastries and cakes, and here comes a light dessert deriving from one of his recipes.... ]]></description>
        <dc:creator><![CDATA[Totchie]]></dc:creator>
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