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Macaronette et Cie - English version
buckwheat flour
9 mai 2014

Breizh panna cotta and buckwheat Triskelion biscuits

Breizh panna cotta and buckwheat Triskelion biscuits
For English speaker "Breizh" does not mean anything, but for a Breton (a French person from Brittany) it simply means "Breton" in the local patois. So here comes the second question : what is the link between Breizh (i.e. Breton) and panna cotta, as panna...
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4 mai 2014

Buckwheat flour Triskelion biscuits

Buckwheat flour Triskelion biscuits
After a couple of holidays in Britany (West of France, but most of English people know where Britany is) , I wanted to extend the holiday atmosphere at home, by cooking some biscuits with the flour brought from the far west part of France , that is to...
Macaronette et Cie - English version
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