Articles populaires – Macaronette et Cie

1 mai 2014

Dandelion and lemon jelly

On 1 st of May, I should be talking about lily of the Valley (as in France, the tradition is to offer lily of the Valley as lucky-charm) ... but considering the grey sky we have today in France, I prefer to talk about another flower which is more sunny....

Posté par Totchie à 14:40 - Commentaires […] - Permalien [#]

Tags: dandelion, lemon, sugar

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17 mai 2014

Homemade marzipan

I am sure you know what marzipan is, the smooth candy made from ground almonds, sugar or honey and usually egg white. Marzipan is used notably for cake decoration, sweets making or even baking. Marzipan is rarely homemade but you may decide to do it yourself...

Posté par Totchie à 00:27 - Commentaires […] - Permalien [#]

Tags: sugar, almond, glucose syrup

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9 mai 2014

Breizh panna cotta and buckwheat Triskelion biscuits

For English speaker "Breizh" does not mean anything, but for a Breton (a French person from Brittany) it simply means "Breton" in the local patois. So here comes the second question : what is the link between Breizh (i.e. Breton) and panna cotta, as panna...

Posté par Totchie à 20:44 - Commentaires […] - Permalien [#]

Tags: buckwheat flour, cream, strawberry

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15 mai 2010

Linseed and orange biscuits

Here comes some nice little biscuits that I originally made to come with an India dessert. They are also very good with tea or coffee. The idea of mixing linseeds and orange came from some biscuits I bought in an organic shop with a mix of flavor from...

Posté par Totchie à 15:41 - Commentaires […] - Permalien [#]

Tags: linseed, orange

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4 mai 2014

Buckwheat flour Triskelion biscuits

After a couple of holidays in Britany (West of France, but most of English people know where Britany is) , I wanted to extend the holiday atmosphere at home, by cooking some biscuits with the flour brought from the far west part of France , that is to...

Posté par Totchie à 23:08 - Commentaires […] - Permalien [#]

Tags: buckwheat flour

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28 avril 2014

Black sesame pancakes

You may know that I love asiatic flavour, especially Japanese one... and at home pancakes are usual for our breakfast or for the kids when coming back from school. Two good reasons to taste pancakes flavored with black sesame paste. Black sesame paste...

Posté par Totchie à 16:01 - Commentaires […] - Permalien [#]

Tags: black sesame paste

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3 mars 2014

Wasabi Liquor

This is the 4th and last post related to fresh wasabi. In this post, the recipe is an experience of making alcohol having wasabi flavor with fresh wasabi. It tooks me about 4 weeks before the finalization of this liquor, which is quite amazing. I am not...

Posté par Totchie à 16:14 - Commentaires […] - Permalien [#]

Tags: wasabi

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14 mai 2010

India orange and rose tea

I don't know if you know about Philippe Conticini , who is one of the most fabulous and famous French Pastry chief, and one of my favorite ones. He creates remarkable pastries and cakes, and here comes a light dessert deriving from one of his recipes....

Posté par Totchie à 15:57 - Commentaires […] - Permalien [#]

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